In 100 g (Grams) of Rice flour, brown there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Rice flour, brown.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Rice flour, brown

Rice flour, brown is a type of Cereal Grains and Pasta. The most significant nutrients in Rice flour, brown are listed below.

Water	11.97 g	11.97%
Energy (calorie)	363 kcal
Energy (joule)	1519 kJ
Protein	7.23 g	7.23%
Total lipid (fat)	2.78 g	2.78%
Ash	1.54 g	1.54%
Carbohydrate, by difference	76.48 g	76.48%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	0.66 g	0.66%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.98 mg
Magnesium, Mg	112 mg	0.11%
Phosphorus, P	337 mg	0.34%
Potassium, K	289 mg	0.29%
Sodium, Na	8 mg	0.01%
Zinc, Zn	2.45 mg
Copper, Cu	0.23 mg
Manganese, Mn	4.013 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.443 mg

Nutrients in Rice flour, brown